I am back with a lighthearted banter with my friend and restaurant owner, Heather Behm, around Food Pt. 2. I wanted to have a conversation around meal preparation for the day and week, food and flavor combinations, understanding spices and overall making it the approach to cooking and preparing food easier and fun. I want people to let go of their fears around cooking the absolute right or best tasting meal and explore new flavors as well as learn to try and try again because it only gets better the more you keep at it.
Read MoreMARLO'S CONVERSATIONS WITH FRIENDS: MARIAM HANNON - HEALING GARDEN
Mariam was the first person on my list of friends to talk to and I am thrilled that you will get to meet her. She and I worked together for many years during my time at Aveda Corporation and we hit it off immediately.
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